Tomato Vegetable Soup – Semi Homemade
- 17 oz of any chunky tomato soup
- Celery salt, pepper, dill, oregano & basil
- Any variety of vegetables
- Onion or Leeks & Garlic
- Small while beans
Cook the onions or leeks and garlic until browned. Add tomato soup base. Add another 2 cups of water. Stir in celery salt to salt level of taste. Add remaining herbs. Once the broth is good, add the hardest vegetable cook for a minute and a half until you reach the softest. Then add beans. Remember: DON’T over cook the vegetables. Enjoy.